Brush one particular tablespoon of olive oil more than the floor with the dough. This guarantees a golden and crispy crust. Poke it with your finger—if it slowly and gradually bounces again, your dough is able to rise. You can also do a “windowpane check” to determine If the https://manuelgqxdi.wikilentillas.com/1269089/5_tips_about_easy_recipes_you_can_use_today