The objective of this study was to evaluate ingredients and diets containing increasing levels of crambe cake protein replacing soybean meal protein. with in vitro ruminal fermentation parameters using a gas production technique. Diets were formulated for feedlot lambs and contained different levels of crambe cake protein (0. 250. https://www.diegojavierfares.com/best-price-Electro-Mech-LX174-Ten-Inning-Baseball-Scoreboards-special-buy/