The aglutenics biscuits are intended to those persons who are suffering due to gluten intolerance. also named celiac disease. The fabrication technologies of the aglutenics products can be developed in on two ways: by separating the gluten from the grain or by replacing the grain flour with other types of gluten less flour. in case of bakery and pastry products. https://parisnaturalfoodes.shop/product-category/rye-flakes-org/